|
|
 |
New Chapters Forming
Dayton,
|
|
Day:
|
|
|
Time:
|
|
|
Meeting Location:
|
To Be Announced,
|
|
|
|
|
Contact:
|
Ed Adams
|
|
Contact's Phone:
|
4232665327
|
|
Email:
|
edadams@ebs-consulting.com
|
|
|
|
| Assistant Director Contact: |
Ed Adams |
| Phone: |
888 347-3796 |
| Email: |
Send Email
|
| |
|
Jefferson City,
Dandridge, TN
|
|
Day:
|
Thursday
|
|
Time:
|
7:30 AM
|
|
Meeting Location:
|
Perkins Restaurant,
|
|
Directions:
|
Exit 417 off Interstate 40. Restaurant will be to the left.
|
|
Contact:
|
Theresa Trentham
|
|
Contact's Phone:
|
865-850-1976
|
|
Email:
|
theresa@bnitn.com
|
|
|
|
| Assistant Director Contact: |
Theresa Trentham |
| Phone: |
865 850-1976 |
| Email: |
Send Email
|
| |
Currently growing chapter to 25 core members. We are looking for business professionals who are looking to grow their business networking with other professions. We invite you to come and experience the BNI philosophy--Givers Gain! |
Madisonville Core Group,
|
|
Day:
|
|
|
Time:
|
TBA
|
|
Meeting Location:
|
To Be Announced,
|
|
|
|
|
Contact:
|
Lou Roepke
|
|
Contact's Phone:
|
865-251-5380
|
|
Email:
|
lou@bnitn.com
|
|
|
|
| Assistant Director Contact: |
Lou Roepke |
| Phone: |
865 251-5380 |
| Email: |
Send Email
|
| |
|
Newport,
|
|
Day:
|
|
|
Time:
|
|
|
Meeting Location:
|
To Be Announced,
|
|
|
|
|
Contact:
|
Dan Rawls
|
|
Contact's Phone:
|
865-539-1900
|
|
Email:
|
juiceplus@bnitn.com
|
|
|
|
| Assistant Director Contact: |
Dan Rawls |
| Phone: |
865 539-1900 |
| Email: |
Send Email
|
| |
|
Roane County,
|
|
Day:
|
|
|
Time:
|
|
|
Meeting Location:
|
To Be Announced,
|
|
|
|
|
Contact:
|
Lou Roepke
|
|
Contact's Phone:
|
865-251-5380
|
|
Email:
|
lou@bnitn.com
|
|
|
|
| Assistant Director Contact: |
Lou Roepke |
| Phone: |
865 251-5380 |
| Email: |
Send Email
|
| |
If you are interested in forming a Roane County BNI chapter, please contact us.
In BNI, only one member per classification is allowed, so members do not compete with each other - they support each other.
|
Contact Dan Rawls, Executive Director, 865 539-1900
Copyright © 1998-2009. All rights
reserved.
Click here to make suggestions or request help with this site
|
|
|
Members Only